Moroccan Carrot Salad

Moroccan Carrot Salad

Written by Dr. Sean Medlin and Dr. Krystal Czegus / Updated on June 17, 2015 / 0 comments


·3 cups shredded carrots

·1 fresh pineapple, cubed

·3 oranges, peeled and segmented

·½ cup golden raisins

·Freshly squeezed juice from 1 ½ to 2 lemons

·2 tsp cinnamon

·¼ cup apple cider vinegar

·½ cup olive oil

·Volcanic or sea salt to taste


Mix all ingredients in a large bowl and let mingle for at least an hour!


Dr. Sean Medlin and Dr. Krystal Czegus

Dr. Sean and Dr. Krystal inspire practice members and the community to take the necessary action to achieve your optimum state of health. They educate about the natural healing capabilities you possess and the importance of a healthy nervous system that is free from interference.

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