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Moroccan Carrot Salad

You are here: Home / Articles / Moroccan Carrot Salad

June 17, 2015 by Dr. Sean Medlin and Dr. Krystal Czegus

Ingredients:

·3 cups shredded carrots

·1 fresh pineapple, cubed

·3 oranges, peeled and segmented

·½ cup golden raisins

·Freshly squeezed juice from 1 ½ to 2 lemons

·2 tsp cinnamon

·¼ cup apple cider vinegar

·½ cup olive oil

·Volcanic or sea salt to taste

Directions:

Mix all ingredients in a large bowl and let mingle for at least an hour!

ENJOY!

Category iconArticles,  Family Health,  Resources Tag iconCarrot Salad,  chiropractic,  Clear Connections Chiropractic,  Salad Recipe

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