Slow Cooker Garlic Parmesan Chicken

3 tbsp. extra-virgin olive oil, divided

2 lb. bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

1 lb. baby red potatoes, quartered

2 tbsp. butter, softened

5 cloves garlic, chopped

2 tbsp. fresh thyme

Freshly chopped parsley

2 tbsp. freshly grated Parmesan, plus more for serving

Directions for Slow Cooker Garlic Parmesan:

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

Garnish with Parmesan before serving.

Now you can make dinner a breeze with this Slow Cooker Garlic Parmesan Chicken!

To check out last month’s featured recipe, click here!