Avocado Tuna SaladEat Colorfully!!
Keep things light and healthy this spring with…
Avocado Tuna Salad

5 ounces Albacore Tuna, drained
1 tablespoon Mayonnaise
1 tablespoon Cilantro, fresh
2 tablespoon Lime, juiced
1 Avocado
1/2 cup Pico de Gallo
1/8 teaspoon Salt

Drain the tuna in the can.

In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together

Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to taste.

On a plate make a layer with half of the avocado. Then layer half of the tuna on top of that. Finish it with a layer of fresh pico de gallo salsa..

This is a quick and easy recipe that would be great when you’re on the go this spring season!  And…it’s keto friendly!