Keep things light and healthy this spring with…
Avocado Tuna Salad
5 ounces Albacore Tuna, drained
1 tablespoon Mayonnaise
1 tablespoon Cilantro, fresh
2 tablespoon Lime, juiced
1/2 cup Pico de Gallo
1/8 teaspoon Salt
Drain the tuna in the can.
In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together
Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to taste.
On a plate make a layer with half of the avocado. Then layer half of the tuna on top of that. Finish it with a layer of fresh pico de gallo salsa..
This is a quick and easy recipe that would be great when you’re on the go this spring season! And…it’s keto friendly!