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Coconut Lemon Glazed Cookie Bites

Written by Dr. Sean Medlin and Dr. Krystal Czegus / Updated on December 27, 2017 / 0 comments

Coconut Lemon Glazed Cookie Bites:-

Ingredients
1/2 cup shredded coconut
1 tablespoon coconut oil
1 tbsp vanilla
1 tbsp lemon juice
1/4 heaping cup almond butter
30 drops stevia

For the Glaze
1/2 cup coconut butter
2 tbsp coconut oil
1 tbsp lemon juice
1 teaspoon vanilla
15 drops stevia

To Make Bottom Layer
Place coconut flakes, vanilla, lemon juice, stevia, coconut oil and almond butter into food processor or hand mix in a bowl.
Either form dough into balls or press into pan in the shape you want
Place in Fridge to harden while making frosting

To Make Top Layer
Place ingredients into food processor and blend till combined.
Spread onto of bottom layer.
Let set in fridge for a few hours – enjoy!

Notes:
You can use a few drops of lemon essential oil instead of lemon juice
Can use other sweetener such as honey or maple syrup instead of stevia
Can use tahini or other nut butter instead of almond butter

Dr. Sean Medlin and Dr. Krystal Czegus

Dr. Sean and Dr. Krystal inspire practice members and the community to take the necessary action to achieve your optimum state of health. They educate about the natural healing capabilities you possess and the importance of a healthy nervous system that is free from interference.

https://clearconnectionschiropractic.com/

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