Dr. Krystals Kitchen has some delicious but healthy muffins packed with moisture and flavor for you today. Great for breakfast, snack or mid-day treat. These Coconut Blueberry Muffins are going to make your day!
This recipe should make about 6-12 small-medium sized muffins
  • 6 free range eggs
  • 1 1/2 cup melted coconut oil
  • 1/2 cup grade B maple syrup
  • 1 tbsp. vanilla extract
  • 1/2 cup coconut flour
  • 1 tsp. aluminum-free baking powder
  • 1 cup wild blueberries


  1. Whisk together eggs, melted coconut oil, maple syrup, and vanilla.
  2. Whisk in coconut flour.
  3. Let it sit for 10 minutes (to thicken).
  4. Add in blueberries and baking powder.
  5. Spoon into greased muffin tin.
  6. Bake at 350 for 10 minutes.
Remember to enjoy the process and show off a little by taking a picture and posting it!
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