Make Your Own Bone Broth

bone broth

Make Your Own Bone Broth

Written by Dr. Sean Medlin and Dr. Krystal Czegus / Updated on November 22, 2017 / 0 comments

Make your own Bone Broth

1 organic whole chicken
8 cups water
4-6 stalks celery, chopped
½ white or yellow onion, chopped
3 cloves garlic, chopped
1 Tbsp fresh parsley, chopped
1 inch ginger root, chopped
½ tsp sea salt
½ tsp apple cider vinegar

Place all ingredients in crockpot and cook on low heat for 8-10 hours. Meat should fall away from the bones.

Store any extra broth in the freezer and defrost for a later time.

Yours in Health,
Team at CCC

PS: Let us know how it comes out and next week are talking about the Key nutrients involved!

Dr. Sean Medlin and Dr. Krystal Czegus

Dr. Sean and Dr. Krystal inspire practice members and the community to take the necessary action to achieve your optimum state of health. They educate about the natural healing capabilities you possess and the importance of a healthy nervous system that is free from interference.

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