Here’s an easy recipe on how to make your own bone broth:

Ingredients

• 1 organic whole chicken
• 8 cups water
• 4-6 stalks celery, chopped
• ½ white or yellow onion, chopped
• 3 cloves garlic, chopped
• 1 Tbsp fresh parsley, chopped
• 1 inch ginger root, chopped
• ½ tsp sea salt
• ½ tsp apple cider vinegar

Directions

Place all ingredients in crockpot and cook on low heat for 8-10 hours. Meat should fall away from the bones.

Store any extra broth in the freezer and defrost for a later time.

Yours in Health,
Team at CCC