Gingerbread Soft Servegingerbread ice cream

A twist on banana frozen yogurt, with no added sugar!


3 medium, ripe bananas, peeled, cut into chunks, and frozen
1 cup plain 2-percent-fat Greek yogurt
2 tablespoons natural almond butter
1 tablespoon fresh ginger, grated
1/4 teaspoon vanilla extract
1 teaspoon pumpkin pie spice


In a food processor, puree all ingredients, scraping down sides occasionally, until a smooth, fluffy paste forms, about 1 minute.

For harder froyo, freeze 20 minutes before serving.
Store leftover servings in an airtight container in the freezer, and thaw slightly before serving.

For another amazing healthy recipe, check out last week’s blog post here!