Gingerbread Soft Serve
A twist on banana frozen yogurt, with no added sugar!
1 cup plain 2-percent-fat Greek yogurt
2 tablespoons natural almond butter
1 tablespoon fresh ginger, grated
1/4 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
In a food processor, puree all ingredients, scraping down sides occasionally, until a smooth, fluffy paste forms, about 1 minute.
For harder froyo, freeze 20 minutes before serving.
Store leftover servings in an airtight container in the freezer, and thaw slightly before serving.
For another amazing healthy recipe, check out last week’s blog post here!