Here's a zucchini recipe you can easily make: INGREDIENTS1 tbsp. extra-virgin olive oil 1 large onion, chopped kosher salt 2 cloves garlic,
Gazpacho – Dr. Krystal’s Kitchen
(makes approx. 7 cups)Ingredients:2 cups extra virgin olive oil (plus more for drizzling) 1/4 cup sherry vinegar 1 tsp. Tabasco or other hot
Dr. Krystals Kitchen – Herbed Chicken & Pomegranate Salad
INGREDIENTS:3 cups quinoa, rinsed, cooked, and cooled2 cups organic chicken, cooked and shredded1 cup pomegranate seeds (or dried