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INGREDIENTS:

3 cups quinoa, rinsed, cooked, and cooled

2 cups organic chicken, cooked and shredded

1 cup pomegranate seeds (or dried cranberries)

Sea salt & ground pepper

1/4 cup fresh mint leaves, chopped

1/4 cup fresh cilantro, chopped

Dressing:

2 tablespoons olive oil

2 tablespoons fresh lime juice

2 teaspoons lime zest

-In a large bowl, combine quinoa, chicken, and pomegranate seeds.

-In a small bowl, make dressing by whisking together olive oil, lime juice, and lime zest.

-Add to quinoa mixture and gently mix to coat. Season to taste with salt and pepper.

-Cover and refrigerate for at least 30 minutes or until chilled.

-Just before serving, add mint and cilantro, gently mixing to combine. 

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